Wednesday, August 22, 2012

Lemon Marionberry Cupcakes

Despite the title of this post this summer was all about finding the perfect white cake recipe that I could use for my best friends wedding.  These cupcakes were a test batch done with a WASC cake recipe (White Almond Sour Cream Cake-minus the almond). This recipe is very popular in the caking community but it was not my choice for the final wedding project, but was still mighty tasty.

The cake was simple white cake, but inside was a delicious marionberry filling that I bought at my local Home Cake Shop (its in Maple Leaf and is AMAZING!) topped with a traditional American Buttercream flavored with Lemon Oil.






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