The cake is Hershey's Perfectly Chocolate Cake. Though its a rather moist cake for a project like this I couldn't help myself since its delicious and this blog is all about deliciosity. It's filled with Raspberry Swiss Meringue Buttercream and covered with a Chocolate SMBC and then decorated with homemade Marshallow fondant for those who are interested. Next time I will probably use modeling chocolate for the figurines.
Basic Swiss Meringue Buttercream
I am not yet an expert so for the recipe I used and great step-by-step tutorial check out Sweetapolita's blog by clicking here.